Smoked reindeer pie - so tasty and appetizing

Reindeer pie is a delicious and rich Lappish savory pie, where the strong and refined taste of reindeer meat is combined with a soft, creamy filling. For example, mushrooms, onions, lingonberries, herbs and various cheeses go particularly well with reindeer.

Reindeer pie is perfect for the Christmas table, winter parties or as a small savory treat to serve with coffee and warm drinks. It brings a genuine northern touch to the offerings and is also a nice way to get to know the culinary tradition and local flavors of Lapland.

Base:
3 dl wheat flour
150g butter or margarine
2 tbsp water
1 tsp baking powder

Filling:
2 eggs
2 dl whipping cream
100-150g smoked reindeer crumb
1 small bell pepper
1 small red onion
3-4 dl grated cheese
Spices to taste, e.g. pepper, herbs

Prepare the base by picking the ingredients together. Press into the base of a 26cm pie pan. Place in the refrigerator for 30 minutes. In the meantime, preheat the oven to 250 degrees. Prick the base dough with a fork before placing in the oven. Bake for 10 minutes on the middle shelf of the oven. In the meantime, prepare the filling. Mix the filling ingredients together and pour over the pre-baked pie crust. Bake at 225 degrees for 10-15 minutes.

The smoked reindeer pie is ready- enjoy!